April 29, 2014
by Neil
0 comments
For this attempt I used less water and slightly modified the amount of whole wheat versus white bread flour. The recipe was: 750ml water 300g whole wheat flour 700g white bread flour 11g yeast 19g salt The first loaf I … Continue reading
April 29, 2014
by Neil
0 comments
After my previous attempts using recipes I found in “The New Artisan Bread in Five Minutes a Day”, I decided to modify the recipes to be more in line with the amount of dough I usually make and also I … Continue reading
April 27, 2014
by Neil
0 comments
As a follow up to the previous post about using a wet yeast dough, stored over several days in the refrigerator, I decided to try another variant using the same basic recipe from the same book, “The New Artisan Bread … Continue reading
April 5, 2014
by Neil
2 Comments
It has been a long time since I posted to this blog. Not because I wasn’t baking mind you, but because I had nothing new to add and had little time for experimentation. Things changed recently and I have found … Continue reading