April 29, 2014
by Neil
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After my previous attempts using recipes I found in “The New Artisan Bread in Five Minutes a Day”, I decided to modify the recipes to be more in line with the amount of dough I usually make and also I … Continue reading
April 27, 2014
by Neil
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As a follow up to the previous post about using a wet yeast dough, stored over several days in the refrigerator, I decided to try another variant using the same basic recipe from the same book, “The New Artisan Bread … Continue reading
April 5, 2014
by Neil
2 Comments
It has been a long time since I posted to this blog. Not because I wasn’t baking mind you, but because I had nothing new to add and had little time for experimentation. Things changed recently and I have found … Continue reading
July 26, 2012
by Neil
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It has been a while since I last posted here. Not that I haven’t been baking, but I haven’t been doing anything new. Yesterday I decided to try out a new combination, so the results of that is reported here. … Continue reading
March 16, 2012
by Neil
1 Comment
I recently acquired a new book on artisan bread baking that I have tried a few things from. The advantage is that I don’t need to have already set up my starter to make a levain in order to bake … Continue reading