November 6, 2014
by Neil
0 comments
I recently had a group of people in, both adults and young adults, for a class in home artisan sourdough bread making. Teaching people how to make artisan sourdough bread is not an easy thing to do. The entire process … Continue reading
August 28, 2014
by Neil
1 Comment
For those people who have received some of my starter, I thought it might be helpful to discuss how I maintain it. To refresh the starter (but only for refreshing it and not for baking next day), combine 30g of … Continue reading
December 8, 2011
by Neil
2 Comments
On a recent weekend, I decided to make sourdough pancakes for Sunday brunch. I was looking for a pancake that reminded me of when I was younger, more the American sort than the European variety. Here is a recipe that … Continue reading
August 26, 2011
by Neil
12 Comments
This time around I am revisiting the sourdough seeded bread. Having looked over my posts in the recent past, I realized that although they covered my thought processes fairly well, for someone looking for a guide on how to successfully … Continue reading
July 22, 2011
by Neil
0 comments
I have recently noticed that my starter was not rising particularly high. It frothed fine, but the actual rise wasn’t very impressive. It was still raising the bread, but I felt it might be somehow losing its steam, since it … Continue reading